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Jamaican Jerk

$19.90
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16 oz

Onion, Scallion, Bell pepper, Garlic, Celery, Allspice, Rosemary, Ghost and Scotch Bonnet Peppers, Thyme

No preservatives, nuts, soy, gluten, nor dyes.

Immediate Refrigeration Required

Neek & Nan's Seasonings combine fresh vegetables and herbs for use in vegan and meat dishes, making healthy-cooking fast and easy for our modern-day, busy families. We’ve eliminated the tediousness of cutting meal prep, reducing cook time and allowing families and at-home chefs to easily create nutritiously delicious homemade meals, as opposed to nutrient-deficient fast and junk foods. 

The items are not ready-to-eat food items, but instead packaged items to be prepared at home.

 

Try this:

Jerk Plantain

Peel and slice ripe plantain.

Add a tablespoon or 2 of N&Ns Jerk (enough to coat and as desired) per plantain and stir to coat (adding more as desired). Drizzle with olive oil, if you desire.

Cook on stovetop, in a pan OR in an oven at 350F uncovered, stirring occasionally.

Jerk Sweet Potatoes

Dice 3 regular sized sweet potatoes in bite sized cubes.

Add a tablespoon or 2 of N&Ns Jerk (enough to coat and as desired) and stir to coat (adding more as desired).

Cook on stovetop, in a pan or pot, adding a tablespoon of water (or oil) as the liquid evaporates and sweet potatoes stick to the pan OR in an oven at 350F uncovered, stirring occasionally.

Remove from heat/oven when tender.

Also try with eggplant!